Eat. Lighter. Foods.
Spring brings with it many bountiful food beauties.
On the shelf, they will most likely be the items that look freshest. Our favourites for Spring are Asparagus – green, white and purple (Yum!), Navel Oranges (sweet!) and Rhubarb.
If you’ve never eaten stewed Rhubarb with some apple, cinnamon and honey, you haven’t lived!
It’s easy to find the fresh foods that are Spring produce. Dr Google knows all the answers.
Simply put, look for and eat foods that align with the regeneration that Spring represents, such as leafy greens, whether fresh foods or pre-made such as these Vietnamese Spring Rolls. Yummo!